practice three

take a pan, mix egg yolks and a spoonful of sugar, water-resisting heat while stirring constantly with a whisk until pale yellow color change
plus 1 / 3 cup in the wine and continue stirring until the liquid thickens yolk are done, set aside cooling.
to take another large bowl, mix, mix well, add a spoonful of sugar, then mix the whipped cream fight to
wet foam (soft peaks.)
to take another large bowl, beat from the protein to the tip (stiff), the lay of the protein by adding the remaining wine
into a shallow dish, take a finger biscuits James Espresso, arranged in glass bowl or glass installed in the finished product (available 9-inch × 2-inch glass baking pan)
covered with a layer of material (about half the weight), and then covered with a layer of material ( about half the weight), cover layer (4) material (about 1 / 2 weight)
repeat the previous steps, covered with a layer of coffee dipped biscuits → Mashi Ka Pang wine yolk material → material → milk oil < br> refrigerated for several hours before eating. Simple home-made side